We offer a portfolio of chefs ready to travel and share the cuisine that made them famous. At our Premium Chefs’ portfolio you will only find professionals with Michelin stars or chefs awarded with the highest distinctions.
Chefs from all over Europe are currently working with us.
The training consists of introducing the Chef’s specialties in the fine dining restaurant’s menu which will definitely surprise your guests. The guest chef allows your staff to learn at first hand by working with him and supporting him.
The training requires 2 days of mise en place plus the number of days the hotel wishes to offer the food promotion to the guests.
Taking as a reference a week-long food promotion, the expenses would be as follows:
2 days of mise en place + 5 days of festival + return flight + meals + accommodation + visa expenses (if needed) + airport transfer.
In addition, we also offer the possibility of travelling with a traditional Spanish flamenco dance and music band.
The training consists of introducing the Chef’s specialties in the fine dining restaurant’s menu which will definitely surprise your guests. The guest chef allows your staff to learn at first hand by working with him and supporting him.
The training requires 2 days of mise en place plus the number of days the hotel wishes to offer the food promotion to the guests.
Taking as a reference a week-long food promotion, the expenses would be as follows:
2 days of mise en place + 5 days of festival + return flight + meals + accommodation + visa expenses (if needed) + airport transfer.
In addition, we also offer the possibility of travelling with a traditional Spanish flamenco dance and music band.
